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Hadacha Machine

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Dom B'ain

Hadacha Rishona

Hadacha Machine
This giant corkscrew is used for hadacha. Each chamber is separately filled with water and chicken. The corkscrew turns slowly to gradually move the chickens down the assembly line over the course of 30-40 minutes. The Rama (Y.D. 69:1) is
choshesh for the opinion of the Ran and requires a half-hour soaking to soften the meat.

Dom B'ain

Hadacha Rishona


Photo album generated by album from Dave's MarginalHacks on Tue Jan 4 16:57:57 2005